Original Jewish Cookbook
Author: Mildred G. Bellin
ISBN: 0819700584 | ISBN: 978-0-8197-0058-2 $17.95 h/c

A best seller since 1958, this newly revised, definitive edition is one item no food lover and cook should be without. Featured are 3,000 mouth- watering recipes--strudels from Austria, borscht from Russia, lebkuchen from Germany... a truly international smorgasbord of easy-to-follow recipes all prepared according to strict dietary laws. This book makes the perfect gift for the new bride... and her mother. This is the cookbook your mother wanted you to have but wouldn't part with.

Come For Cholent
Come For Cholent Again
Come For Everything But Cholent
Author: Kay Pomerantz

These are more than cookbooks. Each book is a joyful, witty celebration of Cholent, that delicious long-simmering Shabbat stew, full of the lore and history of cholent-making from all over the world. Interspersed are cooking hints and sotries that will enhance your own family's culinary adventures. International Cholent, Vegetarian Cholent, and more!

Spice and Spirit Kosher Cookbook
Author: Esther Blau
ISBN: 082660238X | ISBN: 978-0-826-0338-1
$35.95

SPICE AND SPIRIT the complete kosher Jewish cookbook is a completely revised edition of that best selling book, containing more than 900 recipes, including traditional, natural, gourmet, and international cooking styles, all in a more convenient size with improved design, new illustrations, and a thorough index. The sections have been rewritten to appeal to both non-observant and committed Jews, and to provide clear, in depth information for every level of observance.

Also available: "The Spice and Spirit of Kosher Passover Cooking." A sequal to the Spice and Spirit, this book contains a variety of delicious and original Passover recipes which combine both quality in taste and strictness in Passover observance.
ISBN: 0930178037 | ISBN: 978-1-8814-0067-7
$22.95